Aspartame In Milk

An idea whose time should be never.

Two powerful dairy organizations, The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), are petitioning the Food and Drug Administration to allow aspartame and other artificial sweeteners to be added milk and other dairy products without a label…

http://www.activistpost.com/2013/02/aspartame-in-milk-without-label-big.html

Related:

Excitotoxins, as they are appropriately named, are supposed to enhance flavor and excite your taste buds, but this “class” of chemicals overstimulate neuron receptors, which are what allow brain cells to communicate with each other. This causes a firing of impulses at such a rapid rate that they become completely exhausted, and several hours later, these depleted neurons die. This is true cell death, and the parts of the brain that are specifically targeted by excitotoxins are the hypothalamus and temporal lobes, which not only control behavior, emotions, and sleep cycles, but you guessed it, immunity. (http://experiencelife.com/article/excitotoxins/)

Aspartame and MSG stimulate the taste cells in the tongue, causing food flavor to be enhanced, especially in soups, snacks, sauces, gravies, low-fat processed foods, and now aspartame is found in 95 percent of breath mints and chewing gum, even when they’re not “sugar free.”…

http://www.prisonplanet.com/msg-and-aspartame-are-the-two-leading-causes-of-central-nervous-system-damage-in-the-united-states.html